Name: Tasty Rotisserie Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 1 cup diced yellow onion; 3/4 cup grated carrots; 1/2 cup thinly sliced or finely chopped celery; 2 large garlic cloves, minced (about 2-3 teaspoons); 4 cups chicken broth or stock; 2 cups half-and-half, warmed; 1-2 teaspoons fresh thyme leaves, chopped; 1/2 teaspoon dried Italian herb blend; 1 pound gnocchi (either refrigerated or shelf-stable); 2 cups cooked rotisserie chicken breast, shredded or cubed; 2 cups fresh spinach, roughly chopped; Salt and freshly ground black pepper to taste

Description

Tasty Rotisserie Chicken Gnocchi Soup is the ultimate comfort food, perfect for cozy evenings or when you need a little pick-me-up. This hearty soup features tender gnocchi paired with juicy rotisserie chicken, fresh vegetables, and a creamy broth that envelops you in warmth. With just 10 minutes of prep time and a quick cooking process, this dish is not only satisfying but also ideal for busy weeknights. Customize it with your favorite veggies or opt for turkey instead of chicken for a delightful twist. Enjoy every spoonful of this nourishing soup, which can be made in large batches and frozen for later, ensuring comfort is always within reach.

Ingredients

Scale

3 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
1 cup diced yellow onion
3/4 cup grated carrots
1/2 cup thinly sliced or finely chopped celery
2 large garlic cloves, minced (about 2-3 teaspoons)
4 cups chicken broth or stock
2 cups half-and-half, warmed
1-2 teaspoons fresh thyme leaves, chopped
1/2 teaspoon dried Italian herb blend
1 pound gnocchi (either refrigerated or shelf-stable)
2 cups cooked rotisserie chicken breast, shredded or cubed
2 cups fresh spinach, roughly chopped
Salt and freshly ground black pepper to taste

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Instructions

In a large pot, heat unsalted butter and olive oil over medium heat. Add diced onion, carrots, and celery; cook until softened (5–7 minutes). Stir in minced garlic during the last minute.
Sprinkle all-purpose flour into the pot while stirring constantly. Gradually whisk in chicken broth and bring to a gentle simmer.
Stir in warmed half-and-half, thyme, Italian herb blend, and vinegar. Season with salt and pepper; simmer gently.
Add gnocchi and cook according to package instructions until they float (2–3 minutes).
Fold in shredded rotisserie chicken and chopped spinach; heat through for about a minute before serving hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg