Description
Indulge in the vibrant flavors of Thai Peanut Chicken Crunch Slaw Salad—an easy, healthy dish that comes together in just 20 minutes! This fresh and crunchy salad combines a medley of colorful vegetables with tender shredded chicken, all drizzled with a creamy, homemade Thai peanut sauce. The bright zing of lime juice adds a refreshing twist, making it perfect for picnics, potlucks, or a quick weeknight dinner. Enjoy this versatile salad as a main course or side dish, and feel free to customize it with your favorite ingredients for a delightful meal that satisfies every palate.
Ingredients
Scale
- 2 cups coleslaw mix
- 2 cups broccoli slaw
- 1 cup matchstick carrots
- 1 bunch green onions (chopped)
- ½ red bell pepper (chopped)
- ½ cup cilantro (chopped)
- 1½ cups rotisserie chicken (shredded)
- 2 cucumbers (seeded & chopped)
- 1 cup Thai peanut sauce
- Juice of 1 lime
- ½ cup chopped peanuts
Instructions
- Wash and chop all vegetables: cucumbers, green onions, red bell pepper, and cilantro.
- In a large mixing bowl, combine coleslaw mix, broccoli slaw, matchstick carrots, green onions, red bell pepper, cilantro, shredded chicken, and chopped cucumbers.
- Pour the Thai peanut sauce and lime juice over the mixture; toss until everything is well-coated.
- Before serving, top with chopped peanuts for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Main
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg