Description

Indulge in The Best Buttermilk Fried Chicken, a recipe that guarantees crispy, juicy perfection with every bite. This delightful dish features chicken marinated in a flavorful buttermilk blend, resulting in tender meat encased in a crunchy coating. It’s perfect for family dinners, picnics, or gatherings with friends, making it a go-to comfort food favorite. The secret to its delicious flavor lies in the combination of spices and the careful frying process that ensures each piece is golden brown and succulent. Enjoy it as a main dish or serve it alongside your favorite sides for an unforgettable meal.

Ingredients

Scale

8 pieces bone-in chicken (thighs and legs preferred)
2 cups buttermilk
2 cups all-purpose flour
1½ teaspoon garlic powder
1½ teaspoon paprika
1½ teaspoon onion powder
1½ teaspoon salt
1½ teaspoon dried thyme
1½ teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried mustard
1 teaspoon cayenne pepper
1 tablespoon baking powder
½ teaspoon paprika
4 cups vegetable oil (for frying)

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Instructions

In a large mixing bowl, combine chicken with spices (salt, pepper, garlic powder, dried mustard, paprika) and pour buttermilk over. Mix well to coat and refrigerate for at least 1 hour or overnight.
In a shallow dish, whisk together flour and remaining spices until combined.
Heat vegetable oil in a deep fryer or large pot to 340°F.
Remove chicken from buttermilk mixture and dredge in the flour mixture until fully coated.
Fry chicken pieces in batches without overcrowding for about 15 minutes until golden brown and cooked through (internal temperature should reach 170°F).
Drain on a wire rack before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 piece of fried chicken (85g)
Calories: 315
Sugar: 0g
Sodium: 665mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 21g
Cholesterol: 110mg