Description

Indulge in the ultimate dessert experience with these Ultra Thick and Chewy Chocolate Chip Cookies. Perfectly balanced with a crispy exterior and gooey center, each bite delivers an irresistible blend of rich semi-sweet chocolate and the warm, comforting taste of brown sugar. Ideal for any occasion, whether you’re enjoying a cozy night in or entertaining guests, these cookies are sure to become a beloved favorite. Plus, they’re easy to make, customizable, and can even be frozen for later cravings. Gather your ingredients and get ready to bake up a batch of delicious memories!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup cake flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup cold butter, cut into cubes
1 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg, cold
2 teaspoons pure vanilla extract
4 ounces semi-sweet baking chocolate, chopped
1 1/8 cups semi-sweet chocolate chips, divided
3/4 cup coarsely chopped walnuts
sea salt, optional

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Instructions

Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper.
In one bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
In a mixer bowl, cream cold butter with sugars until smooth. Add egg and vanilla; mix until combined.
Gradually add the dry ingredients to the wet mixture until fully incorporated. Fold in chopped chocolate and walnuts.
Scoop dough by large portions onto prepared sheets without smoothing out completely.
Bake for 12-13 minutes until edges are golden brown; let cool before transferring.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg