Description
Indulge in the delightful Vegan Strawberry Crumb Cake, a luscious dessert that perfectly blends layers of fluffy vanilla cake with fresh strawberries and a crunchy crumb topping. This cake is ideal for any occasion, whether it’s a celebration or simply a sweet treat to enjoy with your morning coffee. Each bite is a delightful experience, offering the sweetness of strawberries complemented by a buttery crumb that will leave you craving more. Plus, it’s entirely plant-based, so everyone can enjoy this guilt-free indulgence!
Ingredients
Scale
- 3 3/4 cups fresh strawberries (chopped, weighed after stems removed)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose plain flour
- 3/4 cup all-purpose plain flour
- 6 tablespoons granulated sugar
- 4 1/2 tablespoons melted vegan butter
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups all-purpose plain flour (spoon and leveled)
- 3/4 cup granulated sugar
- 2 1/4 teaspoons baking powder
- Pinch of salt
- 1/2 cup dairy-free yogurt (or unsweetened applesauce, room temperature)
- 1/3 cup dairy-free milk (room temperature)
- 1/3 cup neutral flavored oil
- 1 tablespoon apple cider vinegar (or lemon juice, optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberry filling by mixing chopped strawberries with sugar, lemon juice, and flour. Let sit to create syrup.
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In one bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk melted vegan butter, dairy-free yogurt, milk, oil, vinegar, and vanilla extract until well combined.
- Mix wet ingredients into dry ingredients until just combined.
- Pour half the batter into the baking dish and spread the strawberry mixture on top. Dollop remaining batter over and swirl gently.
- For the crumb topping, mix flour, sugar, cinnamon, and melted vegan butter until crumbly. Sprinkle over the cake.
- Bake for about 65 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg