Description
Za’atar Roasted Carrots with Feta Dip is a vibrant and flavorful dish that elevates any meal with its delightful combination of sweet roasted carrots and creamy feta dip. The earthy za’atar spice enhances the natural sweetness of the carrots, while the feta dip adds a tangy richness, making it perfect as an appetizer or side dish for gatherings. With just 15 minutes of prep time and simple ingredients, this recipe is both accessible and impressive. Serve it warm or at room temperature, and watch as it becomes a standout on your table.
Ingredients
Scale
- 1 lb carrots, peeled
- 3 tbsp olive oil
- 1 tbsp za'atar spice
- 1/4 tsp cumin
- Salt & pepper
- 1/2 cup feta cheese
- 3 tbsp ricotta
- 2 tsp olive oil
- 1 tbsp lemon juice
- Pinch salt & pepper
- 1 tbsp chopped fresh mint
- 2 tbsp chopped fresh parsley
- Olive oil
- Date syrup or honey
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the carrots diagonally into even pieces. Toss in a mixing bowl with olive oil, za'atar, cumin, salt, and pepper until well-coated.
- Spread the carrots on a parchment-lined baking sheet in an even layer. Bake for about 30 minutes, flipping halfway through.
- While the carrots roast, blend feta cheese, ricotta, olive oil, lemon juice, salt, and pepper in a food processor until smooth.
- Once roasted, arrange the feta dip on a serving platter and top with roasted carrots. Garnish with fresh herbs and a drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg